Armadillo Willy's Bbq Corp - CA Santa Clara, Los Altos 94022

Armadillo Willy's Bbq Corp entered the industry of Barbecue in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Barbecue. For further clarification, the SIC classifies this business under the code 5812 and described it as a Barbecue. The business provides service to the B2C market.

To acquire more information, please contact John Berwald, Owner by calling (650) 948-4659 during business hours. You can also write to the business’ Single Location at 994 Acacia Avenue, Los Altos, California CA 94022. You can also visit the company’s website at armadillowillys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Armadillo Willy's Bbq Corp
Representative: John Berwald, Owner
Place of Business: 994 Acacia Avenue, Los Altos, CA 94022
Contact Number: (650) 948-4659
Website: armadillowillys.com
Type of Service: Barbecue
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1983
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Armadillo Willy's Bbq Corp is a company operating from Santa Clara, California providing professional Barbecue and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Barbecue, and with the NAICS code 7225111 as Barbecue.

With a current employee count of 1 to 4, Armadillo Willy's Bbq Corp has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Berwald, Owner at (650) 948-4659 for related queries, or to locate its Single Location using the coordinates 37.40011,-122.11327.

The Single Location can also be found at the street address 994 Acacia Avenue in Los Altos, California 94022 and can be engaged online through the company website at armadillowillys.com, the company Twitter , and Facebook page .