Archie & Clyde Restaurant entered the industry of Pizza in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Ted Holderbaugh, Owner by calling (812) 490-7778 during business hours. You can also write to the business’ Single Location at 8320 Bell Oaks Drive, Newburgh, Indiana IN 47630. You can also visit the company’s website at archieandclydes.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Archie & Clyde Restaurant |
| Representative: | Ted Holderbaugh, Owner |
| Place of Business: | 8320 Bell Oaks Drive, Newburgh, IN 47630 |
| Contact Number: | (812) 490-7778 |
| Website: | archieandclydes.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Archie & Clyde Restaurant is a company operating from Warrick, Indiana providing professional Pizza and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Archie & Clyde Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Ted Holderbaugh, Owner at (812) 490-7778 for related queries, or to locate its Single Location using the coordinates 37.97589,-87.40154.
The Single Location can also be found at the street address 8320 Bell Oaks Drive in Newburgh, Indiana 47630 and can be engaged online through the company website at archieandclydes.com, the company Twitter , and Facebook page .