Antonio & Vincent's Italian - NJ Hudson, Bayonne 07002

Antonio & Vincent's Italian entered the industry of Italian Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Antonio Calderone, Owner by calling (201) 339-8004 during business hours. You can also write to the business’ Single Location at 1087 Avenue C, Bayonne, New Jersey NJ 07002. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Antonio & Vincent's Italian
Representative: Antonio Calderone, Owner
Place of Business: 1087 Avenue C, Bayonne, NJ 07002
Contact Number: (201) 339-8004
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Antonio & Vincent's Italian is a company operating from Hudson, New Jersey providing professional Italian Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 3118110 as Italian Restaurants.

With a current employee count of 1 to 4, Antonio & Vincent's Italian has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Calderone, Owner at (201) 339-8004 for related queries, or to locate its Single Location using the coordinates 40.68559,-74.10329.

The Single Location can also be found at the street address 1087 Avenue C in Bayonne, New Jersey 07002 and can be engaged online through the company website at , the company Twitter , and Facebook page .