Antelao Restaurant - PA Monroe, Delaware Water Gap 18327

Antelao Restaurant entered the industry of Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Elvi DE Lotto, Owner by calling (570) 426-7226 during business hours. You can also write to the business’ Single Location at 84 Main St, Delaware Water Gap, Pennsylvania PA 18327. You can also visit the company’s website at antelaorestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Antelao Restaurant
Representative: Elvi DE Lotto, Owner
Place of Business: 84 Main St, Delaware Water Gap, PA 18327
Contact Number: (570) 426-7226
Website: antelaorestaurant.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Antelao Restaurant is a company operating from Monroe, Pennsylvania providing professional Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Antelao Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Elvi DE Lotto, Owner at (570) 426-7226 for related queries, or to locate its Single Location using the coordinates 40.99574,-75.14336.

The Single Location can also be found at the street address 84 Main St in Delaware Water Gap, Pennsylvania 18327 and can be engaged online through the company website at antelaorestaurant.com, the company Twitter , and Facebook page .