Anna's Italian Pizza - VA Isle of Wight, Smithfield 23430

Anna's Italian Pizza entered the industry of Pizza in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Vincent Carollo by calling (757) 357-4676 during business hours. You can also write to the business’ Single Location at 1810 South Church St, Smithfield, Virginia VA 23430. You can also visit the company’s website at visitsmithfieldisleofwight.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Anna's Italian Pizza
Representative: Vincent Carollo
Place of Business: 1810 South Church St, Smithfield, VA 23430
Contact Number: (757) 357-4676
Website: visitsmithfieldisleofwight.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1972
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Anna's Italian Pizza is a company operating from Isle of Wight, Virginia providing professional Pizza and relevant B2C variables. It was founded in 1972 and registered with the SIC code 5812 as Pizza, and with the NAICS code 722513 as Pizza.

With a current employee count of 1 to 4, Anna's Italian Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vincent Carollo at (757) 357-4676 for related queries, or to locate its Single Location using the coordinates 36.963003,-76.605897.

The Single Location can also be found at the street address 1810 South Church St in Smithfield, Virginia 23430 and can be engaged online through the company website at visitsmithfieldisleofwight.com, the company Twitter , and Facebook page .