Angela Mia Italian Pastry entered the industry of Bakeries in 1971 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Joe Agoglia, Owner by calling (203) 853-0044 during business hours. You can also write to the business’ Single Location at 247 Connecticut Avenue, Norwalk, Connecticut CT 06854. You can also visit the company’s website at angelamia.net. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Angela Mia Italian Pastry |
Representative: | Joe Agoglia, Owner |
Place of Business: | 247 Connecticut Avenue, Norwalk, CT 06854 |
Contact Number: | (203) 853-0044 |
Website: | angelamia.net |
Type of Service: | Bakeries |
SIC Number: | 5461 |
NAICS Number: | 3118110 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1971 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Angela Mia Italian Pastry is a company operating from Fairfield, Connecticut providing professional Bakeries and relevant B2C variables. It was founded in 1971 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Angela Mia Italian Pastry has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Agoglia, Owner at (203) 853-0044 for related queries, or to locate its Single Location using the coordinates 41.10328,-73.434.
The Single Location can also be found at the street address 247 Connecticut Avenue in Norwalk, Connecticut 06854 and can be engaged online through the company website at angelamia.net, the company Twitter , and Facebook page .