Andrea's Pizza Ristorante Inc entered the industry of Greek Food Products in 1972 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact Demetrios Dermatis by calling (518) 452-3178 during business hours. You can also write to the business’ Single Location at 186 Stafford St, Worcester, Massachusetts MA 01603. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Andrea's Pizza Ristorante Inc |
Representative: | Demetrios Dermatis |
Place of Business: | 186 Stafford St, Worcester, MA 01603 |
Contact Number: | (518) 452-3178 |
Type of Service: | Greek Food Products |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1972 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Andrea's Pizza Ristorante Inc is a company operating from Worcester, Massachusetts providing professional Greek Food Products and relevant B2C variables. It was founded in 1972 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 722511 as Greek Food Products.
With a current employee count of 1 to 4, Andrea's Pizza Ristorante Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Demetrios Dermatis at (518) 452-3178 for related queries, or to locate its Single Location using the coordinates 42.235912,-71.850039.
The Single Location can also be found at the street address 186 Stafford St in Worcester, Massachusetts 01603 and can be engaged online through the company website at , the company Twitter , and Facebook page .