Anchor House Seafood entered the industry of Seafood Restaurants in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gregory Kakazicsta, Owner by calling (704) 279-7188 during business hours. You can also write to the business’ Single Location at 5415 Highway 152 East, Rockwell, North Carolina NC 28138. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Anchor House Seafood |
Representative: | Gregory Kakazicsta, Owner |
Place of Business: | 5415 Highway 152 East, Rockwell, NC 28138 |
Contact Number: | (704) 279-7188 |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1984 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Anchor House Seafood is a company operating from Rowan, North Carolina providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Anchor House Seafood has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gregory Kakazicsta, Owner at (704) 279-7188 for related queries, or to locate its Single Location using the coordinates 35.54777,-80.4682.
The Single Location can also be found at the street address 5415 Highway 152 East in Rockwell, North Carolina 28138 and can be engaged online through the company website at , the company Twitter , and Facebook page .