Amerasia Thai Restaurant - WV Kanawha, Charleston 25313

Amerasia Thai Restaurant entered the industry of Thai Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Seng Song Lin, Owner by calling (304) 769-5616 during business hours. You can also write to the business’ Single Location at 806 Cross Lanes Drive, Charleston, West Virginia WV 25313. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Amerasia Thai Restaurant
Representative: Seng Song Lin, Owner
Place of Business: 806 Cross Lanes Drive, Charleston, WV 25313
Contact Number: (304) 769-5616
Type of Service: Thai Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Amerasia Thai Restaurant is a company operating from Kanawha, West Virginia providing professional Thai Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.

With a current employee count of 1 to 4, Amerasia Thai Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Seng Song Lin, Owner at (304) 769-5616 for related queries, or to locate its Single Location using the coordinates 38.422035,-81.799565.

The Single Location can also be found at the street address 806 Cross Lanes Drive in Charleston, West Virginia 25313 and can be engaged online through the company website at , the company Twitter , and Facebook page .