Altamar Restaurant entered the industry of Spanish Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Spanish Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Spanish Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Claude Giordano, Owner by calling (305) 532-3061 during business hours. You can also write to the business’ Single Location at 1223 Lincoln Road, Miami Beach, Florida FL 33139. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Altamar Restaurant |
| Representative: | Claude Giordano, Owner |
| Place of Business: | 1223 Lincoln Road, Miami Beach, FL 33139 |
| Contact Number: | (305) 532-3061 |
| Type of Service: | Spanish Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Altamar Restaurant is a company operating from Miami-Dade, Florida providing professional Spanish Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Spanish Restaurants, and with the NAICS code 7225111 as Spanish Restaurants.
With a current employee count of 1 to 4, Altamar Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Claude Giordano, Owner at (305) 532-3061 for related queries, or to locate its Single Location using the coordinates 25.79051,-80.14186.
The Single Location can also be found at the street address 1223 Lincoln Road in Miami Beach, Florida 33139 and can be engaged online through the company website at , the company Twitter , and Facebook page .