Allhungry Inc - CT New Haven, West Haven 06516

Allhungry Inc entered the industry of Food and Beverage Consultants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 541611, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.

To acquire more information, please contact by calling (877) 266-8898 during business hours. You can also write to the business’ Single Location at 584 Campbell Avenue # 3, West Haven, Connecticut CT 06516. You can also visit the company’s website at allhungry.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Allhungry Inc
Place of Business: 584 Campbell Avenue # 3, West Haven, CT 06516
Contact Number: (877) 266-8898
Website: allhungry.com
Type of Service: Food and Beverage Consultants
SIC Number: 8742
NAICS Number: 541611
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2012
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Allhungry Inc is a company operating from New Haven, Connecticut providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 2012 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 541611 as Food and Beverage Consultants.

With a current employee count of 1 to 4, Allhungry Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative at (877) 266-8898 for related queries, or to locate its Single Location using the coordinates 41.27386,-72.951292.

The Single Location can also be found at the street address 584 Campbell Avenue # 3 in West Haven, Connecticut 06516 and can be engaged online through the company website at allhungry.com, the company Twitter , and Facebook page .