Alfredo Aiello Italian Food - MA Norfolk, Canton 02021

Alfredo Aiello Italian Food entered the industry of Cooking Oils and Shortenings in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Cooking Oils and Shortenings. For further clarification, the SIC classifies this business under the code 5149 and described it as a Cooking Oils and Shortenings. The business provides service to the BOTH market.

To acquire more information, please contact by calling (781) 828-5600 during business hours. You can also write to the business’ Single Location at 2182 Washington St, Canton, Massachusetts MA 02021. You can also visit the company’s website at aapasta.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Alfredo Aiello Italian Food
Place of Business: 2182 Washington St, Canton, MA 02021
Contact Number: (781) 828-5600
Website: aapasta.com
Type of Service: Cooking Oils and Shortenings
SIC Number: 5149
NAICS Number: 7225111
Locality: Single Location
Market Type: B2B & B2C
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Alfredo Aiello Italian Food is a company operating from Norfolk, Massachusetts providing professional Cooking Oils and Shortenings and relevant BOTH variables. It was founded in 0 and registered with the SIC code 5149 as Cooking Oils and Shortenings, and with the NAICS code 7225111 as Cooking Oils and Shortenings.

With a current employee count of 1 to 4, Alfredo Aiello Italian Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (781) 828-5600 for related queries, or to locate its Single Location using the coordinates 42.191,-71.11829.

The Single Location can also be found at the street address 2182 Washington St in Canton, Massachusetts 02021 and can be engaged online through the company website at aapasta.com, the company Twitter , and Facebook page .