Agozarbistrobar - NY New York, New York City 10012

Agozarbistrobar entered the industry of Wholesale Pet Foods in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4244904, which describes it as a Wholesale Pet Foods. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Pet Foods. The business provides service to the B2B market.

To acquire more information, please contact Diana Perez, Owner by calling (212) 677-6773 during business hours. You can also write to the business’ Single Location at 324 Bowery, New York City, New York NY 10012. You can also visit the company’s website at agozarnyc.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Agozarbistrobar
Representative: Diana Perez, Owner
Place of Business: 324 Bowery, New York City, NY 10012
Contact Number: (212) 677-6773
Website: agozarnyc.com
Type of Service: Wholesale Pet Foods
SIC Number: 5149
NAICS Number: 4244904
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
Share This Company:

Agozarbistrobar is a company operating from New York, New York providing professional Wholesale Pet Foods and relevant B2B variables. It was founded in 0 and registered with the SIC code 5149 as Wholesale Pet Foods, and with the NAICS code 4244904 as Wholesale Pet Foods.

With a current employee count of 1 to 4, Agozarbistrobar has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Diana Perez, Owner at (212) 677-6773 for related queries, or to locate its Single Location using the coordinates 40.725454,-73.992203.

The Single Location can also be found at the street address 324 Bowery in New York City, New York 10012 and can be engaged online through the company website at agozarnyc.com, the company Twitter , and Facebook page .