Afghan Food Papers Inc entered the industry of Wholesale Frozen Foods in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 4543900, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Ahmad Aziz, President by calling (718) 456-0002 during business hours. You can also write to the business’ Single Location at 131 Morgan Avenue, Brooklyn, New York NY 11237. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Afghan Food Papers Inc |
Representative: | Ahmad Aziz, President |
Place of Business: | 131 Morgan Avenue, Brooklyn, NY 11237 |
Contact Number: | (718) 456-0002 |
Type of Service: | Wholesale Frozen Foods |
SIC Number: | 5142 |
NAICS Number: | 4543900 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 1989 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Afghan Food Papers Inc is a company operating from Kings, New York providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1989 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4543900 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Afghan Food Papers Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Ahmad Aziz, President at (718) 456-0002 for related queries, or to locate its Single Location using the coordinates 40.70904,-73.93293.
The Single Location can also be found at the street address 131 Morgan Avenue in Brooklyn, New York 11237 and can be engaged online through the company website at , the company Twitter , and Facebook page .