Adelman Frozen Foods entered the industry of Wholesale Frozen Foods in 1978 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424420, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Ken J Adelman by calling No number given during business hours. You can also write to the business’ Single Location at 2360 20th Avenue South, Fargo, North Dakota ND 58103. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Adelman Frozen Foods |
| Representative: | Ken J Adelman |
| Place of Business: | 2360 20th Avenue South, Fargo, ND 58103 |
| Contact Number: | No number given |
| Type of Service: | Wholesale Frozen Foods |
| SIC Number: | 5142 |
| NAICS Number: | 424420 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1978 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Adelman Frozen Foods is a company operating from Cass, North Dakota providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1978 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 424420 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Adelman Frozen Foods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ken J Adelman at No number given for related queries, or to locate its Single Location using the coordinates 46.849709,-96.816006.
The Single Location can also be found at the street address 2360 20th Avenue South in Fargo, North Dakota 58103 and can be engaged online through the company website at , the company Twitter , and Facebook page .