Abidjan Fresh Food entered the industry of Specialty Food Items in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Specialty Food Items. For further clarification, the SIC classifies this business under the code 5149 and described it as a Specialty Food Items. The business provides service to the BOTH market.
To acquire more information, please contact Ninnin Samake, Owner by calling (646) 281-5147 during business hours. You can also write to the business’ Single Location at 315 West 115th St Apartment 24, New York City, New York NY 10026. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Abidjan Fresh Food |
Representative: | Ninnin Samake, Owner |
Place of Business: | 315 West 115th St Apartment 24, New York City, NY 10026 |
Contact Number: | (646) 281-5147 |
Type of Service: | Specialty Food Items |
SIC Number: | 5149 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2007 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Abidjan Fresh Food is a company operating from New York, New York providing professional Specialty Food Items and relevant BOTH variables. It was founded in 2007 and registered with the SIC code 5149 as Specialty Food Items, and with the NAICS code 4451100 as Specialty Food Items.
With a current employee count of 1 to 4, Abidjan Fresh Food has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Ninnin Samake, Owner at (646) 281-5147 for related queries, or to locate its Single Location using the coordinates 40.803934,-73.956268.
The Single Location can also be found at the street address 315 West 115th St Apartment 24 in New York City, New York 10026 and can be engaged online through the company website at , the company Twitter , and Facebook page .