A Dish in A Dash Catering entered the industry of Caterers in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Barbara Katz, Owner by calling (770) 664-1064 during business hours. You can also write to the business’ Single Location at 11940 Alpharetta Highway # 104, Alpharetta, Georgia GA 30009. You can also visit the company’s website at adishinadash.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | A Dish in A Dash Catering |
Representative: | Barbara Katz, Owner |
Place of Business: | 11940 Alpharetta Highway # 104, Alpharetta, GA 30009 |
Contact Number: | (770) 664-1064 |
Website: | adishinadash.com |
Type of Service: | Caterers |
SIC Number: | 5812 |
NAICS Number: | 7223200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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A Dish in A Dash Catering is a company operating from Fulton, Georgia providing professional Caterers and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, A Dish in A Dash Catering has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Barbara Katz, Owner at (770) 664-1064 for related queries, or to locate its Single Location using the coordinates 34.06631,-84.31385.
The Single Location can also be found at the street address 11940 Alpharetta Highway # 104 in Alpharetta, Georgia 30009 and can be engaged online through the company website at adishinadash.com, the company Twitter , and Facebook page .