1223 S 15th Street Corp entered the industry of Delicatessen Stores in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445110, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Carlo A Cocco by calling (215) 334-3816 during business hours. You can also write to the business’ Single Location at 2745 West Passyunk Avenue, Philadelphia, Pennsylvania PA 19145. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | 1223 S 15th Street Corp |
Representative: | Carlo A Cocco |
Place of Business: | 2745 West Passyunk Avenue, Philadelphia, PA 19145 |
Contact Number: | (215) 334-3816 |
Type of Service: | Delicatessen Stores |
SIC Number: | 5411 |
NAICS Number: | 445110 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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1223 S 15th Street Corp is a company operating from Philadelphia, Pennsylvania providing professional Delicatessen Stores and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 445110 as Delicatessen Stores.
With a current employee count of 1 to 4, 1223 S 15th Street Corp has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Carlo A Cocco at (215) 334-3816 for related queries, or to locate its Single Location using the coordinates 39.921351,-75.193702.
The Single Location can also be found at the street address 2745 West Passyunk Avenue in Philadelphia, Pennsylvania 19145 and can be engaged online through the company website at , the company Twitter , and Facebook page .